Staub
About Staub
The Staub journey begins in Alsace, France. Rich in history,food, and craft, it is a region renowned for hearty one-pot recipes. Staub has been producing the best cast iron products for professional and aspiring cooks since 1974. Staub’s French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in its signature La Cocotte French Oven, the choice of some of the world’s best chefs including Paul Bocuse, France’s culinary ambassador who was also named ‘Chef of the Century’ by the prestigious Culinary Institute of America in 2011.
One of the rare few brands with its entire range still 100% made in France, this colourful cast iron cookware reflects meticulous attention to detail, from the specially engineered textured cooking surfaces and self-basting lids to the innovative multi-coat enamelling. The beautiful, heat-retaining pieces go directly from your stovetop or oven to the dining table and are dishwasher safe.
Product Catalogue